Tradition can be comforting so we're bringing you our favorite holiday expressions - though always with some new twist. Thursday, November 9th from 5:30pm-7:30pm we're bringing one of our favorite combinations with Bourbon & Pie. We racked our brains trying to come up with some crazy pie ingredient but after careful consideration we all wanted that classic pecan goodness with some toasty bourbon in a glass. So join us, won't you? For $20 you'll get to sample at least four homemade pies and four well-made Bourbons. Note, we do cap this event at 25 people so its best to show up early to ensure you get all that bourbon & pie goodness.
Our favorite wine of the season (and most seasons, actually) makes a big splash the following Thursday, November 17th. BEAUJOLAIS NOUVEAU! There is always a small chance that between striking dockworkers and capricious weather that the wine won't arrive in time so we're hedging our bet by offering Nouveau's big brother, Cru Beaujolais by the glass all evening. The goal is to have an offering from each of the ten Crus on hand with accompanying flights and snacks. From 5pm you'll realize that this might be the only wine you need all holiday season - goes with everything while brightening the disposition.